Remove from the oven and allow the cakes to cool in their pans for 10 minutes, then transfer them to a cooling rack to cool completely. Bake for 35 - 45 minutes or until the toothpick comes out clean. This will release any air bubbles that will help the cake rise.īake the cakes immediately after creating the zebra pattern. Do not tap the cake pans onto countertop. Gently tilt the cake pans to get the batter to touch the edges of the pan if they aren’t already. Repeat, alternating between vanilla and chocolate cake batter until the batters are finished. Then take another large spoon and spoon about 1/4 cup of chocolate batter directly on top of the vanilla cake batter. Take a large spoon and spoon about 1/4 cup of vanilla batter into the middle of both cake pans.
#Zebra birthday cake how to
How to make a zebra pattern in the batter: now we’ll divide the batter into the cake pans in a zebra pattern. I DON'T UNDERSTAND THIS PART AT ALL BUT HERE ARE THE INSTRUCTIONS: Stir the ingredients gently into the batter until it becomes a chocolate cake batter.
#Zebra birthday cake free
Add in the cocoa powder, remaining dairy free milk and melted butter into one of the bowls. Make the chocolate batter: divide half of the vanilla cake batter into a separate bowl. Make sure to scrape the bottom of the bowl as well as the sides. Add in about half of the dry mixture, along with half of the buttermilk, and mix on medium speed until just combined.Īdd in the remaining dry mixture and buttermilk and mix on medium speed until there are no more dry streaks. Mix again on medium speed until combined, scraping down the sides as needed. Then add in the pureed banana or applesauce and vanilla extract. Make the vanilla batter: In a stand mixer with paddle attachment or a large bowl with hand mixer, cream together the margarine and sugar until fluffy, about 2-3 minutes. In the meantime in a medium bowl, stir together the flour, baking powder, and baking soda. Combine the milk with the apple cider vinegar, and set aside to sit for 5-6 minutes. Grease two 20cm/8″ cake pans with cooking oil, and line them with baking paper/parchment paper. Let me know if you try it and it works! Avengers Gluten Free Zebra Cakeġ 1/4 cups (300 grams) lactose free milk or any dairy free milk, room temperatureĢ tsp apple cider vinegar (to be mixed with dairy free milk)ģ 2/3 cups (460 grams) gluten free plain flourģ/4 cup (170 grams) flora margarine or any dairy free margarine, room temperatureģ/4 cup (190 grams) mashed bananas (3 small or 2 large) or pureed applesauce, room temperatureġ tbsp vanilla extract For the chocolate cake batter:ġ/4 cup (60 grams) Zymil lactose free milk or dairy free milkĢ tbsp dairy free margarine or butter, melted and cooledĢ cups (460 g) dairy free margarine or vegan butter, room temperatureġ/4–1/3 cup dairy free milk (such as soy milk or oat milk) The Avengers flying on top of the cake and the personalised cake topper I got from eBay.
It looked more like a chocolate cake with specks of vanilla inside. I completely forget to photograph inside but its for the best because it looked a mess. I would love to try again especially for the icing which saved the cake because the next day it was soooo dry inside haahah. I don't know what happened it didn't work out but it did look good. Somehow little rocks formed! My sister said did you put rice bubbles in here. This cake did not turn out well at all inside hahaha. I wanted to make something different so decided to mix chocolate and vanilla together. I made this gluten free Avengers zebra birthday cake for my nephews 10th birthday.
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