of Agriculture – Office of Chief Economist of Agriculture – Natural Resources Conservation Service (USDA NRCS)įostering Opportunities and Prosperity for Underserved Groups through Innovative Concepts of Bioeconomy To Expand Outreach and Technical Assistance for the SCCC through Training on New Tools and Other Activities of Agriculture - Agricultural Research Service (USDA ARS) (Prime-United Soybean Board) Sustainable Agriculture Research and Education (SARE) Program 2021 įield-Scale Testing of Weed Identification and Mapping Tools for Accelerating Integrated Weed Management Research and Adoption - NC State of Agriculture (USDA) - National Institute of Food and Agriculture) Sustainable Agriculture Research and Education (SARE) Program 2021 (2022-23 Southern Region Sustainable Agriculture and Education Training Program - Program Assistant) (MSA22) of Agriculture – National Institute of Food and Agriculture (USDA NIFA) PI: Rachel Cook, Kevin Garcia, Alexander Woodley Long-term Phosphorus Carryover in Loblolly Pine Plantations of Agriculture – Agricultural Research Service (USDA ARS) of Agriculture – Agricultural Marketing Service (USDA AMS)įarm to Early Care and Education Implementation GrantĪppalachian Sustainable Agriculture Project (Prime-Centers for Disease Control & Prevention)Īnalysis to Support Soil Health and Climate Change Research PI: Abbey Piner, Margaret Knight, Michelle Schroeder-Moreno Sustainable Vegetable Production Registered ApprenticeshipĬEFS Harvest Health - Produce Rx Education with Vecinosįood Councils Partnering to Develop Viable and Equitable Regional Food Value Chains.Boots on the Ground Registered Apprenticeship.Food-Inspired Resilience & Equity (FIRE) Internship.
NC Leadership & Cattle Handling for Women Producers.Committee on Racial Equity in the Food System.International Collaboration in Organic Agriculture.Entrepreneurship and Feasible Enterprise Analysis.Greenhouse Gas Emission Monitoring Project.
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